Rose Merlo lived with her family until 1920 when she married a young Italian man who worked for her father, Louie Biggi. When her father retired, the Biggi’s bought 14 acres to farm near what is now Cedar Hills Blvd. Seven years later Louie died, leaving Rose to raise and support three children-and 14 acres full of vegetables. Three acres were the winter crop: horseradish. Rose had a friend who made a little grinding machine, and she ground the root grown on her farm in Beaverton. She traveled to Portland, Hillsboro and around Beaverton with her basket of ground horseradish. It began to catch on. A savvy businesswoman, Rose saved her profits little by little and began to buy the land surrounding their existing acreage. Rose eventually built a larger home and building which housed the Beaverton Horseradish Factory. The demand for Rose’s product continues today, with her children and grandchildren running the company. Beaverton Foods products are shipped all over the world, from the same location on Cedar Hills Blvd. in Beaverton.